Bjs Lemon Thyme Chicken Recipe

Bjs Lemon Thyme Chicken Recipe

If you are looking for a simple and delicious way to cook chicken, you might want to try this bjs lemon thyme chicken recipe. This recipe uses boneless, skinless chicken breasts that are lightly coated with flour and pan-fried until golden and juicy. The chicken is then served with a tangy and aromatic sauce made with lemon juice, white wine, garlic, and fresh thyme. This dish is perfect for a weeknight meal or a special occasion, as it is easy to make and full of flavor.

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Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)

• Salt and pepper, to taste

• 1/4 cup all-purpose flour

• 2 tablespoons olive oil

• 1/4 cup chicken broth

• 1/4 cup white wine (or more chicken broth)

• 4 cloves garlic, minced

• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

• Juice of 1 lemon (about 2 tablespoons)

• 2 tablespoons butter

Directions

• Season the chicken breasts with salt and pepper on both sides. Place the flour in a shallow dish and dredge the chicken in it, shaking off any excess.

• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 15 minutes, turning once, until golden and cooked through. Transfer the chicken to a plate and keep warm.

• In the same skillet, add the chicken broth, wine, garlic, and thyme. Bring to a boil and scrape up any browned bits from the bottom of the pan. Reduce the heat and simmer until slightly thickened, about 10 minutes.

• Stir in the lemon juice and butter and season with salt and pepper to taste. Spoon the sauce over the chicken and serve with your favorite side dish.

This recipe is adapted from [Share Recipes], [Nourish and Fete], [Food.com], and [Creme De La Crumb].